It was the day before valentine's 07 when I created this dark chocolate confection/pastry. The outer layer is tempered chocolate molded into a pyramid (thanks to ultimate kitchen shop in Seattle; http://www.surlatable.com/). Melted white chocolate is drizzled on top and a dash of powdered sugar to mimic the snowcap of Mt. Rainier. Inside is a ganache filling, layers of chocolate cake and strawberry balsamic jam.
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