Chef Gavin Kaysen of El Bizcocho in San Diego. He was a former NECI student, won an international award and one of Food & Wine Magazine's top chefs of 2007. He was at the Inn for a demo of his signature dishes. He worked in Switzerland and with the legendary chef Marco Pierre White in London.
Monday, July 9, 2007
Chef Gavin Kaysen
Chef Gavin Kaysen of El Bizcocho in San Diego. He was a former NECI student, won an international award and one of Food & Wine Magazine's top chefs of 2007. He was at the Inn for a demo of his signature dishes. He worked in Switzerland and with the legendary chef Marco Pierre White in London.
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