I was invited to give a short talk and demo on "Cooking for two" at the recently held Kasalan Roadshow at the Lim Ket Kai Mall Atrium. I created a three course meal of Tuscan Bread Salad (not in photo), Pappardelle alla Pepolino and Lavender Creme Brulee. Here are some of the snapshots.
1 comment:
'Nong Hans! Kuyaw na gyud kaayo ka! Mura na si Remy sa Ratatouille! Dili rat, pero inventive na kaayo!
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